The magnum opus: half a million copies sold and climbing. More than 800 recipes and over 600 color photographs. Photographs by Brian Leatart and Jim Scherer.
Designed especially for kids ages 9 and up, The Kids Cookbook is packed with kid-friendly recipes-and great photos to match. Each recipe includes an equipment list and all instruction young cooks need to have a great time whipping up something delicious. (Super-easy recipes are flagged, so kids can choose their challenges.
Whether you're a kitchen novice or a veteran home chef, Christopher Kimball has written the one cookbook you absolutely must own - an indispensable guide to the best in American home cooking.
Meat is back, and this is the book for everyone who wants to celebrate and savor its uniquely enjoyable and satisfying flavor. How to Cook Meat takes the guesswork out of meat cookery. Specifically written with the home cook in mind, it will erase the confusion that many of us feel when we walk up to the meat counter or turn on the oven. Not sure whether you should buy rib chops or loin chops? Want to know about a steak that is more tender than a T-bone but costs about one-third as much?
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.
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